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Carne (IPA: /ˈkɑɹn/)
Carne in English
An Animal’s Meat, Or By Extension The Edible “fleshy” Part Of A Fruit Or Vegetable {f} |
Carne in English
Flesh, The Soft Part Of A Body Which Covers The Bones {f} |
Carne in English
Flesh |
Carne in English
Meat |