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Barbacoa in English

Barbecue {f}

Barbacoa in English

Meat Steamed Until Tender (most Common Present Use) {f}

Barbacoa in English

Meats (traditionally From The Inside Of A Cow's Cheek Or Jaw) Or A Whole Sheep Slow Cooked Over An Open Fire, Or More Traditionally, In A Hole Dug In The Ground Covered With Maguey Leaves, Although The Interpretation Is Loose {f}

Barbacoa in English

Bbq